Martell VSOP French Cognac 70cl
PRPECOM003370
wood
matured
quality cognac
fruit
eau vie
cognac
master
Product description
Made from a carefully orchestrated blend of mature Eaux-de-vie from the most exclusive terroirs of the Cognac region, Martell VSOP Cognac is aged to perfection in oak casks. Darker, fuller-bodied and overall more complex than the Martell VS. Martell VSOP is the youngest of which has aged for at least four years. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style. The Martell story started in 1715, when an intelligent businessman, Jean Martell, arrived in Cognac, France. That year, he founded his own Cognac house and married Jeanne Brunet, the daughter of a top Cognac merchant. This innovative move by the New Jersey lad, Martell, established Martell’s cognac house as a household name in France. In 2016, Martell’s cellar and blending secrets were transferred from Benoit Fil, the house’s previous cellar master, to Christophe Valtaud. Valtaud moved from vineyard manager to cellar master and acquired centuries-old secrets, including recipes to iconic blends and the location of “Paradis,” a hidden cellar where the most precious Eaux-de-vie is stored — some of which dates back to 1830. Martell VSOP presents tense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot and vine peach. An elegant and perfectly balanced cognac.
| Country | CountryFrance |
| Manufacturer Details | Manufacturer DetailsMartell & Co, 16100 Cognac, France |
| Size | Size0.70 L |
| Packaging Details | Packaging Details1 glass Bottle 70cl |
| Consumption Tips | Consumption TipsMartell VSOP is best served and consumed in long drinks and cocktails such as the intriguing and elegant Sorbonne, “It’s the Berries”, and Derby. To enjoy the Derby cocktail, mix Martell VSOP with grapefruit juice, blackberry juice, orange bitters in a shaker, shake and strain the drink into a coupe glass, and garnish with grapefruit juice. |
| Product Ingredients | Product IngredientsWhite varietals (Ugni Blanc, Colombard, Folignan, Jurancon Blanc, Meslier St-Francois, Select, Montils or Semillon grapes) |
| Alcohol level | Alcohol level40 |
| Product History | Product HistoryMartell, the oldest of the great Cognac houses, was founded by Jean Martell in 1715 at the height of French Art de Vivre, when gastronomy, taste and craftsmanship were celebrated and enjoyed with style. These became the three pillars of the House of Martell and remain intrinsic to the Martell vision today. Since 1715, Martell has produced, exported and marketed cognacs which are recognized worldwide for their outstanding quality and finesse, obtained through double distillation of exclusively clear wines and aging in fine-grainedoak barrels. |
| Tasting note | Tasting notesTaste: An elegant and perfectly balanced cognac. Luscious fruit notes. Hints of wood and soft spices. Aroma: Intense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot and vine peach. Colour: A warm copper colour with glints of gold. |
| GTIN |
GTIN
0080432112823
|
| Recommended Consumption Measure (cl) | Recommended Consumption Measure (cl) |
| Volume for 10g alcohol (cl) | Volume for 10g alcohol (cl)3.17 |
| Calories per 10g alcohol (kcal) | Calories per 10g alcohol (kcal)71.9 |
| Sugar per 10g alcohol (g) | Sugar per 10g alcohol (g)0.29481 |
| Fat per 10g alcohol (g) | Fat per 10g alcohol (g)0 |
| Saturates per 10g alcohol (g) | Saturates per 10g alcohol (g)0 |
| Carbs per 10g alcohol (g) | Carbs per 10g alcohol (g)0.25 |
| Proteins per 10g alcohol (g) | Proteins per 10g alcohol (g)0 |
Martell VSOP French Cognac 70cl
Made from a carefully orchestrated blend of mature Eaux-de-vie from the most exclusive terroirs of the Cognac region, Martell VSOP Cognac is aged to perfection in oak casks. Darker, fuller-bodied and overall more complex than the Martell VS. Martell VSOP is the youngest of which has aged for at least four years. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style. The Martell story started in 1715, when an intelligent businessman, Jean Martell, arrived in Cognac, France. That year, he founded his own Cognac house and married Jeanne Brunet, the daughter of a top Cognac merchant. This innovative move by the New Jersey lad, Martell, established Martell’s cognac house as a household name in France. In 2016, Martell’s cellar and blending secrets were transferred from Benoit Fil, the house’s previous cellar master, to Christophe Valtaud. Valtaud moved from vineyard manager to cellar master and acquired centuries-old secrets, including recipes to iconic blends and the location of “Paradis,” a hidden cellar where the most precious Eaux-de-vie is stored — some of which dates back to 1830. Martell VSOP presents tense aromas of ripe yellow fruits: mirabelle plum, greengage, apricot and vine peach. An elegant and perfectly balanced cognac.
