Olmeca Altos Tequila Mexico Reposado 70Cl
PRPECOM001390
Product description
Altos Tequila Reposado is 100% Weber Blue agave grown and hand-picked in Los Altos Highlands of Jalisco, México, aged from 6 to 8 months in white American oak ex-Bourbon small casks. The agave is cooked in brick ovens, fermented using organic yeast, crushed using the 500 years old Tahona Stone method and roller mill before being distilled in copper pot stills. Perfect neat and in crafted cocktails.
| Country | CountryMexico |
| Manufacturer Details | Manufacturer DetailsPernod Ricard Mexico |
| Size | Size0.70 L |
| Packaging Details | Packaging Details70Cl Bottle |
| Consumption Tips | Consumption TipsSPICED OLD FASHIONED. Add 2 parts Altos Reposado, 2 dashes of chili chipotle bitters and 2 tsp of agave syrup into an Old Fashioned glass. Add ice and mix. Squeeze a grapefruit twist on top of it. |
| Product Ingredients | Product IngredientsCooked Agave Juice, Water & Yeast |
| Alcohol level | Alcohol level40 |
| Product History | Product HistoryIn 2009, Maestro Tequilero Jesús Hernández teamed up with two of the world´s most recognized bartenders, Henry Besant and Dre Masso to create Altos Tequila. Made at Jalisco’s Colonial Distillery, it features artisan methods for its elaboration, using hand-picked agave cooked in brick ovens, the 500-year-old Tahona Stone method for crushing and copper pot stills for distillation. Sacrificing cost-efficiency for the pursuit of flavor and aroma, Altos Tequila remains an affordable super-premium tequila straight from Los Altos, Jalisco, Mexico. |
| Tasting note | Tasting notesRobust yet pleasant, with a bit of tannins and citrus notes and a long and well-balanced finish. |
| GTIN |
GTIN
80432105528
80432106037
|
Olmeca Altos Tequila Mexico Reposado 70Cl
Altos Tequila Reposado is 100% Weber Blue agave grown and hand-picked in Los Altos Highlands of Jalisco, México, aged from 6 to 8 months in white American oak ex-Bourbon small casks. The agave is cooked in brick ovens, fermented using organic yeast, crushed using the 500 years old Tahona Stone method and roller mill before being distilled in copper pot stills. Perfect neat and in crafted cocktails.
