Jameson Irish Whiskey Ireland Black Barrel 700ml Bottle
PRPECOM000979
jameson
irish whiskey
ireland
Product description
Irish winters can be harsh, and during our early years our unused barrels were left exposed to the elements in the courtyard of our distillery. When the time came to fill those barrels with whiskey, our coopers would invigorate them with a quick char. But what started as upkeep proved to have a nice effect on the whiskey that rested within, and Jameson Black Barrel is our nod to that discovery. These days our approach to whiskey making is far more refined than back then — we still use charred barrels, only nowadays it’s by choice rather than necessity. Turns out, whiskey that’s spent time in double charred barrels carries an untold richness and complexity. Every barrel contains secrets; the trick is coaxing them out. Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of ‘small batch’ grain and traditional Irish pot still whiskeys. Bursting with rich, complex flavours of fruit, caramel, toasted wood, warm spice, and vanilla sweetness, the double charring delivers an embellished finish to our triple distilled smoothness. Whiskey discoveries rarely emerge from a daily chore, but one sip of Jameson Black Barrel is proof enough. A fitting tribute to double charring and the coopers who uncovered it. A triple distilled, twice charred, one of a kind.
| Country | CountryIreland |
| Manufacturer Details | Manufacturer DetailsMidleton Distillery, Co. Cork, Ireland |
| Size | Size0.70 L |
| Packaging Details | Packaging Details700ml Bottle |
| Consumption Tips | Consumption TipsEnjoy Jameson Black Barrel neat or on the rocks. |
| Product Ingredients | Product IngredientsWater, barley and maize. |
| Alcohol level | Alcohol level40 |
| Product History | Product HistoryJohn Jameson founded his distillery in Dublin in 1780 to realise his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder's tradition of using the finest ingredients and triple distillation to achieve our signature smoothness. |
| Tasting note | Tasting notesNose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Enjoy the richness and intensity of toasted wood and vanilla. |
| GTIN |
GTIN
5011007024000
|
Jameson Irish Whiskey Ireland Black Barrel 700ml Bottle
Irish winters can be harsh, and during our early years our unused barrels were left exposed to the elements in the courtyard of our distillery. When the time came to fill those barrels with whiskey, our coopers would invigorate them with a quick char. But what started as upkeep proved to have a nice effect on the whiskey that rested within, and Jameson Black Barrel is our nod to that discovery. These days our approach to whiskey making is far more refined than back then — we still use charred barrels, only nowadays it’s by choice rather than necessity. Turns out, whiskey that’s spent time in double charred barrels carries an untold richness and complexity. Every barrel contains secrets; the trick is coaxing them out. Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of ‘small batch’ grain and traditional Irish pot still whiskeys. Bursting with rich, complex flavours of fruit, caramel, toasted wood, warm spice, and vanilla sweetness, the double charring delivers an embellished finish to our triple distilled smoothness. Whiskey discoveries rarely emerge from a daily chore, but one sip of Jameson Black Barrel is proof enough. A fitting tribute to double charring and the coopers who uncovered it. A triple distilled, twice charred, one of a kind.
