Aberlour Single Malt Whisky Scotland 12 YO
PRPECOM000836
Product description
This Twelve Year Old Aberlour has been matured in two cask types. Traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt with notes of fruits and spices.
| Country | CountryScotland |
| Manufacturer Details | Manufacturer DetailsAberlour Distillery Company Ltd - Aberlour, Speyside, AB38 9PJ, Scotland |
| Size | Size0.70 L |
| Packaging Details | Packaging Details700ml Bottle |
| Consumption Tips | Consumption TipsNeat or on the rocks |
| Product Ingredients | Product IngredientsWater, Single Malt |
| Alcohol level | Alcohol level40 |
| Product History | Product HistoryThe Aberlour Distillery, estd 1879, lies in the village of aberlour in the heart of Speyside, the country’s premier whisky-making region which is renowned for producing whiskies of subtle depth and elegance. Aberlour is an historical place and its story stretches back over a thousand years. In the ancient past, a druid community lived in the valley. The druids valued oak trees and water and believed you could hear the water spirits talking to each other. Aberlour is a Gaelic word meaning ‘mouth of the chattering burn’ (stream). Water and an oak tree still feature today on the Aberlour label. |
| Tasting note | Tasting notesNose: Very soft and rounded with fruity notes of red apples Palate: Warm and lingering. Sweet and spicy. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spiciness |
| GTIN |
GTIN
3047100056251
|
Aberlour Single Malt Whisky Scotland 12 YO
This Twelve Year Old Aberlour has been matured in two cask types. Traditional oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together. Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky. A perfectly balanced single malt with notes of fruits and spices.
