Kahlúa Original Coffee Liqueur 70cl
PRPECOM000726
kahlua original
kahlua coffee liqueur
coffee liqueur
Product description
Made from an expert combination of coffee, rum, corn syrup, and vanilla bean (which is another traditional Mexican ingredient), Kahlúa is a sweet and rich coffee-flavoured liqueur that adds a kick to any cocktail and is the perfect after-dinner tipple. This combination of several typically Mexican ingredients means, from start to finish, a bottle of Kahlúa takes up to seven years to produce, principally due to the growing and harvesting of the coffee beans used to give it that signature coffee kick. It all started in 1936 in Veracruz, Mexico, where two lifelong friends had an idea and decided to run with it, “What happens when you enrich alcohol with coffee?” And that was how Kahlúa was birthed that year by Pedro Domecq. By the 1950s, Kahlúa started dabbling in the quirky advertisements, blending Mexican heritage with bold fonts, figures, and colours making it one of the most recognizable brands among spirits. Kahlúa is presented in an attractive and deep brown colour. The tasting notes offer the enticing bittersweet coffee bean, roasted chestnut, and sweet butter. On the nose, Kahlúa possesses a complex mixture of toffee, butter rum, and caramel, complemented with aromas of vanilla and dark chocolate with a warm and spicy pleasant lingering after-taste. Kahlúa is best served neat with ice or as the base of any of your favourite cocktails. Its coffee taste makes it a perfect mix for classic cocktails such as the White Russian, Espresso Martini, and Black Russian.
| Country | CountryMexico |
| Manufacturer Details | Manufacturer DetailsThe Absolut Company AB, 11797 Stockholm, Sweden |
| Size | Size0.70 L |
| Packaging Details | Packaging Details70CL Bottle |
| Consumption Tips | Consumption TipsKahlúa is best served neat with ice or as the base of any of your favourite classic cocktails like the White Russian, Espresso Martini, and Black Russian. Add 60 ml vodka and 30 ml coffee liqueur to a glass. Add ice, then 1 ounce of heavy cream. Stir gently to get the swirl effect, and add some cubes of ice. There you have your White Russian. |
| Product Ingredients | Product IngredientsSugar, Rum (Molasses/sugarcane Distillate), Coffee Extract (Rum (Molasses/sugarcane Distillate), Sugar, Arabica Coffee, Colour: E150d, Vanillin), Wate. |
| Alcohol level | Alcohol level20 |
| Product History | Product HistoryBorn in Veracruz, Mexico in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage. Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails. From the White Russian, Black Russian and Mudslide, to the cocktail du jour... the Espresso Martini! Plus many more classics, old and new. Brunch, lunch, evening drinks, or whenever—Kahlúa helps turn the average into the extraordinary (and any coffee into a delicious coffee cocktail). That’s probably why it remains the world’s #1 coffee liqueur.* So, go ahead and enjoy. We think you deserve it. Cheers! *IWSR Liqueurs 2019. |
| Tasting note | Tasting notesTaste: Rich flavour of real black coffee, roasted chestnut and indulgent sweet butter. Aroma: A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate and underlying light coffee notes. Colour: Deep brown coffee |
| GTIN |
GTIN
7610594253121
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Kahlúa Original Coffee Liqueur 70cl
Made from an expert combination of coffee, rum, corn syrup, and vanilla bean (which is another traditional Mexican ingredient), Kahlúa is a sweet and rich coffee-flavoured liqueur that adds a kick to any cocktail and is the perfect after-dinner tipple. This combination of several typically Mexican ingredients means, from start to finish, a bottle of Kahlúa takes up to seven years to produce, principally due to the growing and harvesting of the coffee beans used to give it that signature coffee kick. It all started in 1936 in Veracruz, Mexico, where two lifelong friends had an idea and decided to run with it, “What happens when you enrich alcohol with coffee?” And that was how Kahlúa was birthed that year by Pedro Domecq. By the 1950s, Kahlúa started dabbling in the quirky advertisements, blending Mexican heritage with bold fonts, figures, and colours making it one of the most recognizable brands among spirits. Kahlúa is presented in an attractive and deep brown colour. The tasting notes offer the enticing bittersweet coffee bean, roasted chestnut, and sweet butter. On the nose, Kahlúa possesses a complex mixture of toffee, butter rum, and caramel, complemented with aromas of vanilla and dark chocolate with a warm and spicy pleasant lingering after-taste. Kahlúa is best served neat with ice or as the base of any of your favourite cocktails. Its coffee taste makes it a perfect mix for classic cocktails such as the White Russian, Espresso Martini, and Black Russian.
