Ballantine's
Ballantine's
Ballantine's
Ballantine's
Ballantine's
Ballantine's
Ballantine's
Ballantine's

Ballantine’s Finest Blended Scotch Whisky 70cl

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Product description

Ballantine’s Finest Scotch Whisky is one of the world’s best blended Scotch Whiskies, brewed with 40 single malts, four single grains, and most important of all those, is the signature malts of Miltonduff and Glenburgie. Ballantine’s Finest was Jim Murray’s No Age Statement Blend of the Year with 96 points! A classic blend. Two centuries, five Master Blenders, and one uncompromising standard of excellence - that’s Ballantine’s story, and till this very day, they stick to it. Ballantine’s history can be traced back to 1827 when the founder, George Ballantine, first opened his store in Edinburgh. Since then, they’ve travelled the globe and are now the No.1 blended Scotch whisky in Europe and No.2 worldwide. Ballantine’s Finest’s tasting notes present balanced subtle, sweet flavours like milk chocolate, red apple, and vanilla. On the nose, the light gold whisky is soft, elegant, heather honey aromas with a hint of spice with a fresh and floral after-taste that creates a rounded glow. Ballantine’s Finest is best served with anything, or nothing. Make the usual or the unusual. Good taste comes to those who know what they like. If it works for you, it works – after all, there’s no wrong way.

CountryScotland
Manufacturer DetailsGeorge Ballantine And Son Ltd., Dumbarton, Scotland
Size0.70 L
Packaging Details70cl Bottle
Consumption TipsThere’s no wrong way to enjoy Finest, try it with Cola, Lemonade or Ginger Ale- it goes with just about everything so you can drink it how you like. Just grab your friends, some cubed ice and get mixing. Enjoy.
Product IngredientsWater, Malted Barley, Cereal, Yeast
Alcohol level40
Product HistoryTwo centuries, five Master Blenders and one uncompromising standard of excellence. That’s the Ballantine’s story, and we’re sticking to it. We can trace our roots all the way back to 1827 when our founder George Ballantine first opened his store in Edinburgh. Since then, we’ve travelled all over the world and are now the No.2 selling Scotch whisky globally thanks to our diverse range of quality, blended whiskies, that are perfect to drink how you like.
Tasting notesTaste: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla.
Nose: Soft, elegant, heather honey aromas with a hint of spice.
Colour: Light gold
Finish: Fresh and floral after-taste that creates a rounded glow.
GTIN
5010106113127
5010106113073
5000299606292
4005971389631
4005971390736
Recommended Consumption Measure (cl)5
Volume for 10g alcohol (cl)3.1
Calories per 10g alcohol (kcal)69
Sugar per 10g alcohol (g)0
Fat per 10g alcohol (g)0
Saturates per 10g alcohol (g)0
Carbs per 10g alcohol (g)0
Proteins per 10g alcohol (g)0
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Ballantine’s Finest Blended Scotch Whisky 70cl

Ballantine’s Finest Scotch Whisky is one of the world’s best blended Scotch Whiskies, brewed with 40 single malts, four single grains, and most important of all those, is the signature malts of Miltonduff and Glenburgie. Ballantine’s Finest was Jim Murray’s No Age Statement Blend of the Year with 96 points! A classic blend. Two centuries, five Master Blenders, and one uncompromising standard of excellence - that’s Ballantine’s story, and till this very day, they stick to it. Ballantine’s history can be traced back to 1827 when the founder, George Ballantine, first opened his store in Edinburgh. Since then, they’ve travelled the globe and are now the No.1 blended Scotch whisky in Europe and No.2 worldwide. Ballantine’s Finest’s tasting notes present balanced subtle, sweet flavours like milk chocolate, red apple, and vanilla. On the nose, the light gold whisky is soft, elegant, heather honey aromas with a hint of spice with a fresh and floral after-taste that creates a rounded glow. Ballantine’s Finest is best served with anything, or nothing. Make the usual or the unusual. Good taste comes to those who know what they like. If it works for you, it works – after all, there’s no wrong way.

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