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Ricard Anise France Pastis de Marseille 1L Bottle
PRPECOM000005
Product description
This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932.
| Country | CountryFrance |
| Manufacturer Details | Manufacturer DetailsPernod Ricard France, Les Docks, Atrium 10.7, 10, Place de la Joliette, 13002 Marseille, France |
| Size | Size1 L |
| Packaging Details | Packaging Details100Cl Bottle |
| Consumption Tips | Consumption TipsRicard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. |
| Product Ingredients | Product IngredientsStar anise, Fennel, Liquorice, Plants from Provence, Water |
| Alcohol level | Alcohol level45 |
| Product History | Product HistoryIt all began in Marseille in the 1930s, when Paul Ricard, a wine-merchant’s son, dreamt of finding a formula “that would meet everyone’s tastes”. In 1932, he finally had his recipe, declaring “It shall be called Ricard, the real pastis from Marseille!” |
| GTIN |
GTIN
3163937010003
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| Recommended Consumption Measure (cl) | Recommended Consumption Measure (cl) |
| Volume for 10g alcohol (cl) | Volume for 10g alcohol (cl)2.67 |
| Calories per 10g alcohol (kcal) | Calories per 10g alcohol (kcal)67 |
| Sugar per 10g alcohol (g) | Sugar per 10g alcohol (g)0.25 |
| Fat per 10g alcohol (g) | Fat per 10g alcohol (g)0 |
| Saturates per 10g alcohol (g) | Saturates per 10g alcohol (g)0 |
| Carbs per 10g alcohol (g) | Carbs per 10g alcohol (g)0.25 |
| Proteins per 10g alcohol (g) | Proteins per 10g alcohol (g)0 |
Ricard Anise France Pastis de Marseille 1L Bottle
This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932.